Three-dimensional(3D) scanning and printing technologies has proved to be a boon and revolutionized Indian society in recent years. 3D printing is slowly gaining popularity in the fields of forensics due to its capability to provide information in all three axis (x, y and z) when compared to 2D photographs.The technology is actively being used in the fields of forensic medicine, anthropologyThe latter is a limiting issue if the technology is purported to be used for texture-modified diets. Ethical and social issues raised included the acceptability and high degree of processing involved in printed foods.Originality/value - This research highlights the need for nutrition issues to be considered as 3D food printing technology develops. As SmarTech Analysis said in 2021, 3D printing is showing “true signs of disruption within the healthcare industry,” with “scope for major innovation within the medical field through the
No longer so. Using 3D scanning (of various types) a digital model of the hip ball and socket can be created. That model is used to create, via 3D printing, the exact replica of the patient part. The benefit are obvious: easier implantation surgery (no need to adapt surrounding tissue) and faster recovery (the patient body does not need to
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3D printing is an ideal technology for food manufacturing because it can produce 3D constructs with complex geometries, complex textures, enhanced nutrition, and realistic flavors. According to a new market intelligence report by BIS Research, the global 3D food printing market is expected to reach $525.6 million by 2023, rising at an annualIn September 2020, the FDA funded a study, conducted by America Makes, to summarize the impact of 3D printing on the overall COVID-19 response. The FDA has now made publicly available this report w6uweXm.